typical food menyuke Kalimantan Dayak tribe of western Indonesia

Indonesia has a wide variety of foods. Of fried foods, soups, etc., in every region in Indonesia must have a unique variety of foods. This time I will discuss the typical food of the Dayak tribe of western Kalimantan my birthplace.Foods that I discussed this time is the food that is often used in parties and custom events. Let's see more of the food from my birthplace.If you want to. If not too fine.
1. Lemang / pulut (po'e)is the typical food of the West Kalimantan. Although also encountered similar foods other region, Malaysia also has a special food lemang. Ways of making lemang is to enter into a bamboo rice is coated in its banana leaf and then given a coconut milk, bamboo and grilled over the coals in the fire. It was nice and juicy, its flavor is the one who makes the stomach feel not bear to always eat. Usually when there is served lemang at a wedding, celebration and ritual.
2. Lepet cake.Lepet cake is a cake in a banana leaf and then fold in the steamed. Lepet the true meaning of his language dayak folded. Its ingredients include rice in the mash that becomes flour, grated coconut, brown sugar cooking oil, and banana leaves. How to make it for the dough with flour and then input into a banana leaf size specified is also already in the ointment with oil. Then make a stuffing of grated coconut and brown sugar liquid. After the contents of the lid until blended and then steamed until cooked. Lepet cake is usually served when there are feasts and ceremonies.

3. TampiTampi cake is a cake that is not no sense but must be present when there is a traditional ceremony. Its small size makes it the material is rice flour in cooking.


4. Dange cakecake made of grated coconut, flour and sugar. Then in a special cake baked in the oven Dange. Usually this cake at a party and there are usually sold as a snack.


5. Lepet banana cakeThe same shape cake with cake flour lepet but the difference is made from bananas.Fields is also in the fold with a banana and banana leaves and steamed until cooked. It smells delicious and distinctive. Chewy texture and sweet steamed bananas. Hmmm makes me hungry. Hehehe .... Actually there are many specialties in my area but the lack of information is just a 5 course that I discuss. For you all who will travel to West Kalimantan would not hurt our tribe to taste the typical food hehehe ... Sorry my article did not include a picture of his food because now is not the party season and ceremonies